Internships

About The Program

Atlanta Athletic Club is offering a complete student internship program with positions available during the Spring and Summer. Each internship session will give students a well-rounded view of club operations with concentrations on developing the necessary and technical, interpersonal, and managerial skills required in becoming a successful manager.

Students will begin the program with a thorough orientation to familiarize them with the property, its facilities, services and policies. At this time, students will be introduced to all department managers and begin their process of on the job orientation and training.

Throughout the program students will be assigned a specific job position with associated responsibilities. If time allows, an intern may explore other areas of interest throughout the club that can include: golf and tennis pro shop operations, grounds maintenance, tennis operations, golf operations and tournament planning and our children’s camp.

The intern will designate what area is of additional interest so planning can be made to broaden the Intern Experience in these areas.

 

Available Positions

  • Senior Food and Beverage Management (1)
  • Junior Food and Beverage Management (1)
  • Banquet and Catering (1)
  • Youth Activities (1)

Intern Responsibilities

  • Complete an Orientation Period
  • Complete the Agreed Upon Dates of Training
  • Attend Assigned Activities, Programs and Meetings
  • Complete Special Projects Assigned by Supervisors

Qualifications

  • Age: 18 Years of Age or Older
  • Education: Enrolled in a College Hospitality, Management, or Culinary Program
  • Experience: Varies Based on Position of Interest
  • Interpersonal Skills: High Level of Initiative and Able to Interact with Guests, Peers and Supervisors in a Professional Manner

Contact Information

Adam Cook
Director of Training and Development
1930 Bobby Jones Drive
Johns Creek, GA 30097
(770)368-7756
Fax: (770)368-7718
Email: dac@aac1.org
 

General Expectations

The loyalty and excellent performance of Atlanta Athletic Club employees is the hallmark of the Club's success. We consider our employees to be our most valuable assets. The continued growth and success of Atlanta Athletic Club depends on the attitude and effort of each employee. Maintaining a reputation for respect, integrity, sincerity and enthusiasm is our primary objective. For these reasons, we maintain high standards for our employees.

Housing: Atlanta Athletic Club does not provide housing, but is willing to assist with housing options and placement once a candidate is hired and accepts the position

Uniforms: Interns will be required to wear a specific uniform based on the position they are hired for.

Drug Free Workplace: Atlanta Athletic Club believes that the use of drugs and/or alcohol by employees can influence our members’ confidence in us, lower productivity of the club, and endanger the safety of everyone. The Club therefore requires all employees, as a condition of employment, to submit to a drug screening at a laboratory chosen by the Club prior to starting.

Equal Employment Opportunity: It is the policy of Atlanta Athletic Club to grant equal employment opportunities to all qualified persons without regard to race, creed, color sex, religion, age, national origin, physical or mental handicap, disability, veteran’s status, marital status, or citizenship status.

Position Descriptions and Guides

Senior Food and Beverage ManagementDesigned for a student who has previous experience in the industry and understands each job facet of fast pace service locations. This department leader works with a team of Leaders and oversees day to day operations at all restaurant locations, including the Pavilion and Aquatics Café. The Senior F&B Intern will work directly with the Poolside Dining Manager.

Junior Food and Beverage ManagementDesigned for a student who has slightly less experience in the industry and has a general understanding of each job facet of fast pace service locations. This department leader works with a team of Leaders and oversees day to day operations at all restaurant locations, including the Pavilion and Aquatics Café. The Junior F&B Intern will work directly with the Poolside Dining Manager.

Banquets and Catering InternDesigned for a student who has previous experience in the industry and possess developed skills in Banquets Operations and/or Catering Sales. This person will work with the Leadership Team (Director of Catering, Catering Sales Manager, and Banquet Managers) to lead our team through successful planning and execution of private parties and Club functions.

Youth Activities InternDesigned for a student who has an interest in the Club industry, and whose skills are more recreational based. This person will work alongside our Youth Activities Director to develop, plan, and execute events throughout the summer that support the Club’s mission to be family-focused.

Join Our Team

You must be a team player, well-groomed, energetic and self-motivated. Our interns are results oriented, willing to learn and like to work in a fast paced, challenging environment. If you match the criteria, then perhaps you are ready to come to Atlanta and be a part of one of the country’s most energetic and accomplished management teams. If so, we would like to talk with you!

Students should submit the following information to Atlanta Athletic Club:

  • A cover letter explaining interests and past experiences which qualify them for the Atlanta Athletic Club Internship Program
  • A complete resume, including two work references and an academic reference: with addresses and phone numbers Follow up within one week after submitting the application to confirm your information has been received.